EXAMINE THIS REPORT ON FROZEN CRAB CAKES

For all cooking techniques apart from boiling, pre-cracking the shells is a terrific way to induct picky eaters in the crab-lover club. Use a set of shellfish scissors to cut slits in to the legs, rendering it less difficult for your eater. How can I tell Should the crab is poor?Of course, snow crab legs certainly are a nutritious source of protein